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Restaurant Management
1. 新市場產品策略分析（New Market Product Strategy Analysis）： - 研究新市場，評估消費者需求和趨勢，制定產品策略。 - 分析競業的產品組合和市場定位，提出有效的競爭策略。 2. 產品規劃設計（Menu Development）： - 負責設計、開發產品，包括口味調配和食材使用。 - 參與研發過程，確保產品符合品牌形象和新市場的口味需求。 3. 定價模組及策略（Pricing Module Strategy）： - 制定定價策略，考慮成本、市場需求和競爭情況，確保價格設定合理且具競爭力。 Responsibilities: 1. New Market Product Strategy Analysis: - Research new markets, assess consumer demands and trends, and devise product strategies. - Analyze competitors' product portfolios and market positioning to formulate effec
jobdesc : 1. Follow up Suplier 2. Stok Opname 3. bikin laporan inventory bulanan 4. petty cash 5. pembukuan 6. bikin PO
