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Restaurant Management
1. 新市場產品策略分析（New Market Product Strategy Analysis）： - 研究新市場，評估消費者需求和趨勢，制定產品策略。 - 分析競業的產品組合和市場定位，提出有效的競爭策略。 2. 菜單規劃設計（Menu Development）： - 負責設計、開發產品，包括
jobdesc : 1. Follow up Suplier 2. Stok Opname 3. bikin laporan inventory bulanan 4. petty cash 5. pembukuan 6. bikin PO
