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許詠嘉
Apprentice Cook
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許詠嘉

Apprentice Cook
Hi!my name is Ken. Even though I’m a new graduate, I have nearly five years of experience in the catering industry. In the workplace, I have excellent communication and cooperation.So my supervisor and colleagues all like working with me.I have strong interested in Western-style cuisine, whether it Italian, Spanish, French, I want to learn more I am very interested in western food, no matter it is Italian, Spanish, French, I want to learn more professional skills of them. Especially meat dishes can increase my motivation of study.
8818比薩屋
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南臺科技大學Southern Taiwan University of Science and Technology

Professional Background

  • Current status
  • Profession
  • Fields
  • Work experience
    1-2 years (4-6 years relevant)
  • Management
    None
  • Skills
    Word
    PowerPoint
    Inventory Management
    Standard Operating Procedure
    Kitchen Management
    Kitchen equipment operation and maintenance
  • Languages
    English
    Beginner
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Full-time
    Not interested in working remotely
  • Desired positions
  • Desired work locations
  • Freelance
    Non-freelancer

Work Experience

Apprentice Cook

Mar 2020 - Jun 2021
1 yr 4 mos
In this jod I learnt some special skill , that is Napoli pizza and how to use kiln. Took me a month to get a perfect Napoli pizza. And this job also taught me the importance of inventory management. Especially the day is a holiday or special event. Sold out will not appear in our restaurant. so

Education

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Bachelor’s Degree
Department of Hospitality Management
2018 - 2021
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Other
Hospitality Diploma
2016 - 2018