Food hygiene consultant who provides advice and expertise to businesses to help them improve their operations, profitability, premises structure conditions, food safety and hygiene standards, including food safety training and awareness programs, food safety auditing, product recall management, and incident response. Ensures compliance by conducting regular hygiene and food safety audits. Collects water, food, and swabs from food establishments. Provide management with a summary of the audit findings. In October 2019, I received an exceptional performance certificate for my role.

I had the honour of developing, implementing, and enforcing environmental health policies using acquired technical skills and knowledge to maintain and safeguard environmental health legislations and human well - being. Improved inspection quality through the creation of comprehensive inspection tools. Pioneered the creation of documented hospital standard procedures for environmental health. Examined and analyzed laboratory reports. Food and water in the premises are constantly monitored. Conducted educational, awareness, and campaigning programs. Attended OHS meetings and generated monthly reports.

Inspected, monitored, trained, and advised in various food establishments on all areas of public health and food hygiene, enforcing R638 and SANS 10049 legislation.

. Assisted with the review, editing, and preparation of manuscripts . Information was gathered and examined for literature reviews that have been prepared. . Assisted with administrative chores like compiling reference materials.