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Ilham Machfudy Sukirno

Fresh Graduate
I am a Bachelor of Food Technology graduate from Ahmad Dahlan University Yogyakarta who is responsible and assertive towards work. From my previous work experience, I can plan development and solve problems using the seven tools method. I can operate Microsoft Office, analyze data, plan research and development, and communicate well so that I can present simple and understandable results. I enjoy learning new things that can improve my knowledge and skills. In addition, I can lead and manage a team by building good relationships.
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PT Indofood Sukses Makmur CBP
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Universitas Ahmad Dahlan Yogyakarta
Bekasi, Jawa Barat, Indonesia

Professional Background

  • 現在の状況
    無職
    面接の用意ができています
  • Profession
    Quality Manager
  • Fields
    Manufacturing
  • 職務経験
    1年未満 (1年未満関連の実務経験)
  • Management
    I've had experience in managing 1-5 people
  • Skills
    Analythical Thinking
    Administration
    Problem Solving
    Bussiness Analyst
    Bussiness Research
    Communication & relationship-building skills. Listen attentively
    Canva
    Decision Making
    Dicipline and Responsibility
    Dedicated
    Fast Leaner
    Focused
    Good Communication
    Hard Working
    Critical Thinking
    Individual and Team Work
    Social Media
    Management
    Work Under Pressure
    Relationship Building
    Microsoft Office
    Critical Thinking Skills
    Management Skills
    Work Under Pressure Team Handling
  • Languages
    Indonesian
    ビジネスレベル
    English
    中級者
    Malay
    中級者
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    フルタイム
    リモートワークに興味なし
  • Desired positions
    Administration Staff, Secretary, Human Resources, Trainer, Bussiness Development, Customer Relationship Management, marketing
  • 希望の勤務地
    West Java, Indonesia
  • Freelance
    非フリーランス

Work Experience

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Quality Control

7月 2023 - 12月 2023
6 mos
Tangerang, Tangerang City, Banten, Indonesia
Melakukan pengecekan alur proses produksi sesuai dengan standar operasional perusahaan (SOP), memastikan dan melakukan tindakan secara cepat jika terdapat sesuatu yang menyimpang.

Quality Control

PT Sumber Inti Pangan
インターンシップ
4月 2021 - 6月 2021
3 mos
Kuningan, Kuningan Regency, West Java, Indonesia
Menganalisis dan memperbaiki penyebab defect kemasan dengan menggunakan metode seven tools, menganalisis sifat fisik, kimia, mikrobiologi, dan memastikan bahan baku produksi sesuai dengan standar perusahaan.

Education

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Bachelor’s Degree
Food Technology
2018 - 2023
3.53/4 GPA
活動・団体
Selama perkuliahan saya akif mengikuti kegiatan kepanitiaan, Unit Kegiatan Mahasiswa (UKM), serta membangun relasi dengan orang baru diluar lingkungan kampus.
詳細
Sangat menyenangkan karena saya bisa mengembangkan soft skill dan hard skill.

Licenses & Certifications

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British Retail Consortium (BRC) Global Standard for Food Safety Issue 8

Makin Ahli
Credential ID: 4294/AP-07/MA/XI-2022
Issued 11月 2022
No Expiration Date
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ISO 22000:2018 (Food Safety Management System)

Makin Ahli
Credential ID: 6977/AP-0P3/MA/XI-2022
Issued 11月 2022
No Expiration Date
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HACCP (Hazard Analysis and Critical Control Point)

Makin Ahli
Credential ID: 6977/AP-0P2/MA/XI-2022
Issued 11月 2022
No Expiration Date
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GMP (Good Manufacturing Practices)

Makin Ahli
Credential ID: 6977/AP-0P1/MA/XI-2022
Issued 11月 2022
No Expiration Date
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FSSC 22000 version 5.1 (Food Safety System)

Makin Ahli
Credential ID: 6977/AP-0P4/MA/XI-2022
Issued 11月 2022
No Expiration Date
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Quality Control (QC) in Food Industry

Makin Ahli
Credential ID: 5964/AP-0P6/MA/XI-2022
Issued 11月 2022
No Expiration Date
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Quality Assurance (QA) in Food Industry

Makin Ahli
Credential ID: 6118/AP-0P5/MA/XI-2022
Issued 11月 2022
No Expiration Date