01/2016 - Hiện tại
under service development division, Catering Management. In charge of:
1. onboard menu planning.
2. supplier management, was in charge of airline caterer in -
London/Paris/Bangkok/China.
3. cross-industry collaboration.
4. budget planning.
5. optimize customer satisfaction
6. product cost optimization
7. caterer hygiene audit.
8. Team Leader(oversees Europe/Thai supplier partners)