Mahmoud Fathy Gouda elsayed
Food & Beverage Bar supervisor
Food&Beverage Catering Supervisor
Abela & Co Catering
Modern academy
Dubai - United Arab Emirates
Professional Background
Current status
Employed
Profession
Restaurant Manager
Fields
Public Administration
Work experience
6-10 years (6-10 years relevant)
Management
I've had experience in managing 15+ people
Skills
WordPowerPointMS OfficeMS Excel
Languages
English・Professional
Arabic・Professional
Highest level of education
Bachelor
Job search preferences
Desired job type
Full time・Interested in working remotely
Desired positions
-
Desired work locations
-
Freelance
Full-time freelancer
Work Experience
Carting supervisor
September 2021 - Present1 yr0 mos
Dubai - United Arab Emirates
• Assisting and supporting the catering manager in the provision of an efficient and effective catering service in accordance with healthy eating and DFE guidance. • Assisting in the planning, preparation, cooking, presentation and serving of meals and snacks. •Assisting in the induction and training of catering staff • Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of necessary inspections and checks. • Deputising for the catering manager in their absence.Public Relation Officer ABU Dhabi
IHG Intercontinental Hotels Group
April 2018 - February 20201 yr11 mos
• Responsible to processing and carrying out all transactions relating to visas , permits, licenses registration , of employees , the company ,liaising with various government departments and agencies. • process trade license ,chamber of commerce certificate ,establishment card . • process quota application ( New / modification • updating Up to Date concerning any changes or amendments to the prevailing/ law/ Rules .Food & Beverage Bar supervisor
crown plaza Abu Dhabi downtown
February 2014 - February 20162 yrs1 mo
Abu Dhabi - United Arab Emirates
Keep staff busy and productive at all times. Ensure staff meet the standards of the bars, addressing and correcting bad practice where need. •Maintain back of house and cellars to a high standard. •Liaise on shift with Head Chef to resolve problems and ensure great service. • Complete daily paperwork to ensure the safe running of the venues, and for those standards to be monitored and maintained throughout the shift. • Pre-empt and actively responding to problems that arise and keeping management up to date. • Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service. •To actively maintain all areas within your remit, i.e. toilets, Atrium, smoking area. •To clean and maintain all equipment and notify management of any issues. •Assist in cash handling procedures as required.
Education
Licenses & Certifications
UAE Driving license
Abu Dhabi
Issued August 2015 · No Expiration Date
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