Responsible for safely testing products for Coliforms, Yeast & Mold, Staphylococcus, and Aerobic Plate Counts. Also responsible for testing environmental swabs from all production facilities via PCR for Listeria Monocytogenes, Genus Listeria, Salmonella, and E. Coli O157 : H7. Oversee cleanliness and safety of the microbiology laboratory and keeping track of inventory for the lab.

Ran analytical and microbiological tests during the brewing process. Also worked in collaboration with a small team and head brewmaster to deliver high quality products. Experience with Gas Chromatography testing sulfur dioxide levels in the beer. Also responsible for quality assurance checks on finished products.

Menomonie, WI