//assets.cakeresume.com/assets/contentarea/contentarea-2d64eca8dae2a1ffb31e0fb1df887bbad072c7c19734d7d30fa14884bbcc299a.css

WSET Level 3

WSET

開過店、待過新創公司，參與過短時間內快速成長的過程
專長為專案管理、生產管理、教育訓練、SOP制訂維護與優化、現場端與系統端整合
偏好多變工作環境、從0到1的過程與無規則中建立規則

狀態以履歷檔案/Linkedin更新為主

國立清華大學

Operation manager  @ 台灣酒研學院

凌欣源

台灣酒研學院

Operation manager 

台灣台北市

Imported and executed OKR system. 
Managed and analyzed internal data, provided operational recommendations. 
Built, maintained and managed purchasing process. 
Built, maintained and managed HR system. 
Developed purchase system in the early stage for restaurant by Google sheets. 

看健國際股份有限公司

Director of Strategy 

Integrated Airiti Reader APP, from B2L(library) only to B2L and B2C. 

華藝數位股份有限公司

Product Manager 

Developed and executed training for site managers. 
Developed order and dispatch system on behalf of the operation team, cooperated with Tech team. 
Adjusted the production capacity of 2 plates in 3 weeks, transferred capacity of 2.5+ tons/day, and stabilized the additional error rate after adjustment in 1 week. 
Be the contact person for collaborated with supply team and customer success team to integrate and improve internal processes. 
Analyzed shipment data, provided strategy of customer communication and adjustment of TA. 

菜蟲農食股份有限公司

Project Manager, Operation Department 

Managed 15~20 people on the operation site, an average of 2~2.5 tons of vegetables and fruits are shipped every day. 
Responsible for the development of the new plant, increase the average daily shipment volume of the plant from 0.7 to 3 tons/day in 4 months, Jan 2020 is assigned as the plant manager of the new plant, managing 25~30 people. 
Assisted the operation manager to reduce the cost of the department, with a decrease of 18.5% in the 4-month period, also controlled the shipping error rate, which decreased by 47.6% from the weekly average high of 0.498% to 0.262% in the eight months from Sep 2019. 
Established on-site work efficiency management standards and training SOPs. 

Site Manager, Operation Department 

Developed training SOP for restaurant staff. 
Developed franchise structure, job description, marketing plan, franchise operations manual, and product development process. 


新航餐飲有限公司

Led a team of six members to build a new online training system for staff and instructors. 
Conducted 2 courses, 3 months each, for operation specialists with up to 10 years of seniority. The course focused on center operation and advanced material instruction. Initiated and designed 2 lecture series about center operation and advanced instruction skills for operation specialists with up 
to 10 years of seniority. 
Hosted national staff training 3 times a year with 150+ attendees each, and an extension special training instructed by President of Kumon India for a week. 
Represented and spoke for Kumon Taiwan to attend the 1 st International Math and Native Language Staff Conference in Osaka, Japan in Sep. 2017, with Kumon staff from 30+ different countries or areas. 
Designed a new center system which saves at least 4 hours of center visits per month for an operation specialist. 

功文文化事業股份有限公司

Training Specialist

負責區域內20餘間教室營運發展，主要自營運流程、指導能力、普及招生三方面提供協助。
自主開設26堂課程供輔導員進修，內容為基礎教材深度解析2梯次、進階教材架構關係1梯次。
於區域內舉辦100+場大小家長懇談會或成果展示活動，參加家長人數為1-100人不等。


Share