o Posting different products through social media o Inviting clients to be a part of my network o Answering emails. Phone calls

2016 ... Present: SUSHI CHEF, JAPANESE RESTO o Develop and plan menus and daily specials. o Create prep lists for kitchen crew. o Manage food costing and inventory. o Maintain standards for food storage, rotation, quality, and appearance. o Ensure compliance with applicable health codes and regulations.

Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and inventory remains balanced, restocks supplies, assists in inventory records, and provides customer assistance.