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Nikhil Sharma Experienced Front Office with a deep understanding of the Luxury Hotel Business, demonstrated history of working in the best of hospitality industry. Skilled in Front Office, Operations Management, Management, Customer Relationship Management Jaisalmer, Rajasthan, India Work Experience JanuaryPresent Executive (HOD) SUJÁN The Serai, Jaisalmer 21 Tents • Visited different branches of company to evaluate operations and communicate goals to staff members. • Coached department heads and team supervisors regarding business policies and goals. • Created monthly and annual budgets to track company revenues and expenditures. • Facilitated communication within the organization at all levels. • Managed financial budgets

daily work assignments to maximize productivity. Consistently maintained high levels of cleanliness, organization, sanitation, and storage of food and beverage products to ensure quality. Managed recruitment, hiring, and training process for new team members. Built sales forecasts and labor schedules to reflect desired productivity goals. Marketing & Hospitality Director • Chick-fil-A-Franchise MarchDecember 2017 Collaborated with the leadership team to develop increased outside catering sales of over 80% for Qby developing new business relationships in the community. Initiated a new VIP loyalty program by engaging personally with frequent guests of the restaurant. Crafted and

Dipl.-ing Edy Wijaya While in college, I worked part-time as IT Support for Philips in Aachen and also at the RWTH Aachen Institute. After returning to Indonesia, I am active in IT solutions, both Hardware and Software, specifically in the field of networking infrastructure and VoIP. After a long time in the technical field, I started in the field of Business Development in Thano for physical security products, and then for the Hospitality Industry I marketed locking and access control products from Salto Systems. In my spare time, I took courses and was self

.com Skills Restaurant Marketing Restaurant marketing can increase visibility to the general public, attract new customers and boost sales revenue. Restaurant marketing can also succeed at retaining existing customers who may be more inclined to return often if they see a special deal or promotion being marketed. Hospitality Management Hospitality management is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department Business Planning A business plan is a formal statement of

william hall Enthusiastic, ambitious and highly organized hospitality professional looking to use industry knowledge and experience at your establishment. Over 15 years experience in the Hospitality Industry with known brands such as Westin, Marriott and Hyatt. Proven to be highly organized and adaptable when dealing with all Bar and Restaurant front of House Operations. Experience with Stock taking and Inventory, hiring and training of staff and menu creation. Familiar with Micros POS and Opera front of house systems. West Bay, Cayman Islands Work Experience Bartender • Abacus at Camana Bay NovemberPresent Tending bar at high end

— Jacqueline Agans Experienced professional with a demonstrated history of working in the hospitality industry, a strong operations professional committed to quality and community. My heart is in the kitchen. In search of a position that values sustainability, hard work, and the divine connection between humans and the food that we create and consume. Seattle, WA USA Work Experience Pastry Chef Cochineal • JulyPresent Nominated for a James Beard Best Chef Texas 2020 Role Requirements and Responsibilities • Operate and manage the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Name: YI-PING YANG (Oreo) Current Address:Matoba, Kawagoe, SaitamaEmail: [email protected] Phone:Nationality:Taiwan WORKING EXPERIENCES AprilMarch 2021 The front desk of the manager Niseko Alpine Development (NISADE) ( https://nisekoalpineaccommodation.com/en/ ) Supervise the day-to-day operations of front desks and reception areas for business primarily in the hospitality industry. Train and manage staff, supervise administrative and clerical duties and address customer complaints and queries. DecemberApril 2018 Front desk agent Niseko Alpine Development (NISADE) ( https://nisekoalpineaccommodation.com/en/ ) Performing all the check-in