creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs
Kerala, India http://Www.Ashal198.in.com
January 2019 - February 2020
Ernakulam,kerala
Marriott international hotel internship completed in the culinary department
From 10th January 2019 to 05 th February 2020 .trained 5 traine staffs to improve kitchen operation.
September 2018 - January 2019
Kozhikode, Kerala
Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd January 2019 .
2016 - 2019
2007 - 2016
creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs
Kerala, India http://Www.Ashal198.in.com
January 2019 - February 2020
Ernakulam,kerala
Marriott international hotel internship completed in the culinary department
From 10th January 2019 to 05 th February 2020 .trained 5 traine staffs to improve kitchen operation.
September 2018 - January 2019
Kozhikode, Kerala
Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd January 2019 .
2016 - 2019
2007 - 2016