Co-owner & General Manager  •  Lozana _women's wear_

January 2021 - August 2023

Lozana was a trendy fashion store that also has unique statement designs made exclusively for the brand itself.
I was the Co-owner and the General Manager of the store.

My responsibilities -besides the management duties including stock manager- was also designing the brand logo and slogan i also designed all the unique statement pieces and made sure it was well executed and up to standards. I was also responsible for recruiting and training staff.

HR Manager & Reception Manger  •  Astra Hotel

February 2019 - December 2020

As a hotel HR manager i was responsible for recruiting all the hotel staff from receptionists to housekeepers, my duties also included training and managing the staff.
I was also in charge of contracting and negotiating third parties reservation companies. I was also receiving, editing and applying the reservations through the third parties or directly to the hotel.
I also redesigned the hotel's business cards.

General Manager  •  Pescado Mina _restaurant_

June 2017 - December 2018

Pescado Mina was a Lebanese fresh sea food restaurant.
I was the first person recruited for the restaurant. I was in charge of hiring an executive chef, formulating the whole menu with him, manage the cost control, admit the item prices and also designing the main menu, take away menu and the business cards.
As a general manager i was responsible for recruiting, managing and training all the floor, bar and kitchen staff.
I was also in charge of contracting and negotiating the suitable suppliers for the restaurant specially the fishermen. I was also receiving, overseeing and applying the reservations daily.

Floor manager, Barmaid, Co-chef  •  Brew Inc. _microbrewery • bar • eatery_

July 2016 - May 2017

A cozy indoor & outdoor brewery, pub and eatery.
I attended the floor, managing the staff and waiting myself if needed, I was also in charge of explaining the many brews we made at home from the method, ingredients and taste.
I was also bartending regularly and inventing house and specialty cocktails and also purchase and stock managing.
At the kitchen I was in charge of purchasing and overseeing the food prep and execution and coming up with signature plates for special events and private reservations.

Supervisor, Waitress, Barmaid, Barista, Chef, Reservation coordinator  •  Salon Beyrouth_ restaurant_

February 2015 - July 2016

Salon Beyrouth is a fine dining, whiskey bar and live jazz restaurant.
Started as a waitress, promoted to supervisor within months. I bar tendered when needed and still attend tables and I also worked as a chef at the kitchen.
During the day I was responsible for taking reservations of the night shifts, manage and organize the seating, I was also in charge of the restaurant aesthetics all accompanied with barista, bartending and attending to guests.
During the night I was seating people, waitering and attending the tables of the whole live jazz section.
And Every Sunday I was responsible for the open brunch event from reservations, coordination, setting the open buffet, and attending the kitchen prep for the brunch.

Owner and Manager  •  Houdou' Nisbi _lounge bar_

December 2012 - December 2015

Houdou' Nisbi (relative calmness) was a cozy friendly lounge bar.
I was the owner and the manger and the PR of the pub. I created the concept, the food and beverage menu from the ingredients, items to the design of the menu.
It was my first baby project in which I held for three beautiful years.

Floor manager, Bar manager, Catering.  •  Red gate _ retro pub, tarab lounge_

January 2012 - December 2012

I was responsible for the floor, bar and food catering of the pub. My duties also included store management, managing reservations and walk ins and seating and attending to guests.

General Manger, Waitress, Barmaid, Barista, Chef, Event coordinator  •  Reservoir Beirut _ deli, pub, restaurant_

March 2008 - January 2012

Reservoir Beirut is a deli, restaurant and pub.
Started as a waitress, promoted to supervisor then general manager within months. I bar tendered when needed and still attend tables and I also worked as a chef at the kitchen, I also created signature plates and drinks for the restaurant. I was also responsible for staff training, and recruiting. I booked the events took the reservations and managed the floor.  was also the cost control and store manager.

Floor manger, Waitress & Barmaid  •  Gazebo_ lebanese restaurant_

December 2006 - January 2008

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Barista, Waitress  •  Coffee House _cafe'_

March 2002 - June 2006

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