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Past
Product Manager @Binance
2022 ~ 2023
Front-end Engineer, Product Manager
Within one month
Product Management
Product Roadmap Planning
Data Analysis
Unemployed
Ready to interview
Full-time / Interested in working remotely
6-10 years
National Chengchi University
Innovation and Intellectual Property Management
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系統分析師 @翱騰國際科技股份有限公司
2022 ~ Present
軟體工程師
Within one month
HTML + CSS
JavaScript
C#.NET development
Employed
Open to opportunities
Full-time / Interested in working remotely
4-6 years
明新科技大學
電子工程系
Avatar of Vikas Pratap.
Digital Marketing Manager
Within two months
Experienced to manage the scope whether it's in the context of a startup or a large corporation: with very tight and large resources but also on short and long-term visions. Marketing Marketing is the backbone of my career; from building business landing pages and design to campaign management & other communication projects. Experience Manager - Digital Marketing at SHL India JulDec 2023 Planning digital marketing campaigns, including web, SEO/SEM, email, social media and display advertising. Collaborate with internal teams to create landing pages and optimize user experience. Experienced campaign designer both HTML and rich
social media managment
Social Media Advertising
Social Media Marketing
Unemployed
Ready to interview
Part-time / Interested in working remotely
6-10 years
Avatar of Carl Lu.
Avatar of Carl Lu.
Software Engineer @PayPay Corporation
2023 ~ Present
Backend Developer (Java or Kotlin)
Within one month
Carl Lu Hands-on Java enterprise development experience for 7+ years. Experienced in the financial property domain and E-commerce (B2B/B2C). A deep sense of object-oriented programming, RESTful API/microservices development, and test-driven development. Major strengths of characteristics include friendly, cooperative, selfless, logical, strong ambitions, competent and result-oriented. Employment Software Engineer • PayPay Corporation MarchPresent Backend developer of the payout team, d evelop/maintain the payout system which needs to handle 500 M+ transactions per month and serve more than 60 M+ users in Japan. Project
Java
Spring Boot
API Development
Employed
Open to opportunities
Full-time / Interested in working remotely
6-10 years
National Taiwan University of Science and Technology
Information Management
Avatar of Lorence Cai.
Avatar of Lorence Cai.
Backend Senior Leader @天使消費科技股份有限公司
2021 ~ 2022
Tech Lead Or Senior Engineer
Within one month
Lorence Tsai Graduated from Tamkang University, major was in Information Management, I am a skilled and keen agile software developer, specialising in development, I use many different technologies to design and develop appropriate applications. Domain E-Commerce、 Insurance、Video Streaming、 Monitor Software、 Phone :Country : Taiwan Email : [email protected] Backend Skill Main .NET Framework / Core .NET 5/6/7 Python MSSQL MySQL Infa Service Drone/ Jenkins AWS Lambda AWS EC2 AWS SQS / Cognito GCP GCE、GKE GCP Logging Other Docker RabbitMQ Redis GraphQL Socket WebSocket ETL TDD About ME SA
MSSQL
RabbitMQ
Redis
Employed
Not open to opportunities
Full-time / Interested in working remotely
6-10 years
淡江大學
資訊管理
Avatar of margot mari.
Avatar of margot mari.
Senior CRM project manager @Wunderman Thompson France
2023 ~ Present
Digital marketing Project manager
Within six months
Arpels and RATP - Development and deployment of new loyalty programs - Strategic recommendation on omni channel customer experience - CRM lifecycle definition - Definition of the programs identity, features and value proposition - Development of the CRM strategy - Building relational promises according to different strategic pillars - Recommendation for the launch of new loyalty programs - Management of the teams working on each projects (data management, creation, exe studio..) - Development of playbooks for deployment in markets - Support of markets for the deployment and implementation of the CRM plan and assets - Definition and deployment of T&Ls - Definiton of KPIs and measurement framework of T
Marketing
Digital Marketing
Project Management
Employed
Ready to interview
Full-time / Interested in working remotely
4-6 years
University of Paris I: Panthéon-Sorbonne
Commerce international
Avatar of 王中敬.
Avatar of 王中敬.
Pre-Sales @拼起科技(智影顧問)
2022 ~ Present
Customer Success Manager
Within one month
feature development based on client requirements. -Ensured the attainment of project Key Performance Indicators (KPIs) for clients, thereby cultivating ongoing collaborative partnerships and subsequent orders. 助理工程師 • 菱光機械 九月一月Immediate resolution of lift equipment malfunctions -Regular maintenance to ensure smooth operation -Planning operational sequences for proper user utilization 學歷National Taiwan University of Science and Technology Department of Mechanical Engineering 技能 Customer Relationship Management Proposal and presentation skills Strategic Planning Solution-Oriented Project Management Skills 語言 Chinese — 母語或雙語 Engl...
Customer Relationship Management
Proposal and presentation skills
Strategic Planning
Employed
Ready to interview
Full-time / Interested in working remotely
4-6 years
National Taiwan University of Science and Technology
Department of Mechanical Engineering
Avatar of the user.
Avatar of the user.
Program Manager @Suzhou Bigbeargame LTD Co
2016 ~ 2023
Game Developer, Game Engineer, Game Programmer, Software Engineer
Within one month
Unity3D
Node.js
PHP
Employed
Ready to interview
Full-time / Remote Only
10-15 years
國立台灣科技大學 National Taiwan University of Science and Technology
Master of Engineering (MEng), Department of Automation Engineering
Avatar of 陳璽安.
Avatar of 陳璽安.
採購工程師 @元晶太陽能科技股份有限公司
2016 ~ 2019
Senior Procurement
Within one month
player with excellent communication skills across different departments within an organization. Additionally, my expertise in procurement strategies makes me a valuable asset as a multi-functional procurement specialist. Cell Phone:E-mail : [email protected] Work Experience Walsin Lihwa Corporation, Wire & Cable Business Unit Supply Chain Management, FebPresent Critical packing material sourcing and supply management. In charge of steel cable drum repair outsourcing and procurement contract. Build up green supply chain via reverse logistic repair and reuse, cost saving around 20%~30% compare with new cable drum. Involvement in high-efficiency factory and
Word
erp鼎新
Excel
Employed
Open to opportunities
Full-time / Interested in working remotely
6-10 years
元智大學
企業管理與服務科學
Avatar of 劉煥偉.
Avatar of 劉煥偉.
[Validation manager] @UST
2017 ~ Present
BIOS Developer
Within six months
Jobo Liu UST – Validation manager Taipei City, Taiwan Phone:I grew up with five elder sisters and one of them inspired me with computer-related knowledge. Then I majored in information management during college and working part time at Guang Hua market. In brief, I really enjoyed computer industry. After military service, I joined Manpower which assigned me to Intel BIOS validation team. I learned many different QA skills and platform knowledge, like WHQL, UEFI SCT etc. Working with Intel BIOS team for several years, I accumulated many experiences with validated BIOS and platform.
excel
Word
Employed
Full-time / Interested in working remotely
More than 15 years
University of Chinese Culture
Information Management

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More than one year
"Experience Culinary Enthusiasts"
Villas
2020 ~ Present
Denpasar, Denpasar City, Bali, Indonesia
Professional Background
Current status
Job Search Progress
Professions
Kitchen Staff
Fields of Employment
Hotel
Work experience
4-6 years
Management
Skills
Cooking
Preparation Food
Inventory Control
food safety standards
Hygine Sanitation
Ordering Office Supplies
Languages
English
Professional
Indonesian
Fluent
Job search preferences
Positions
Job types
Full-time
Locations
Remote
Not interested in working remotely
Freelance
No
Educations
School
Elizabeth International Hotel Management
Major
Food Production/ Culinary
Print

Gede Arya Juliantara

"Experience Culinary Enthusiasts"

  Denpasar, Denpasar City, Bali, Indonesia

Phone : 081916620633

Email   : [email protected].id

As a profesional culinary people loving cooking I hungry to learning something new about food about trend food i'm also have experience more than 4 years in Culinary
Strong in Commisary ( Preparation ) Europe Cuisine And Functions Cuisine

Able To apply Hazzard Analysis And Critical Control Points ( H.A.C.C.P) Basic For food and kitchen area

Have a experince in Busy Restaurants in Bali, Hotels And Villas

Able To Inventory Control ( Daily,Weekly,Monthly) Order To suppliers and Negotiation With suppliers
"Cooking With Passion And Serve With Love"


Private Chef   •  Villas

July 2020 - Present

'm Looking a new jobs as a cook/commis chef

I'm Actively Applying Jobs As Cook

while waiting For Contract Jobs or full time jobs, I'm doing Freelance Cook or Private Chef for Villas or party Viilas
I'm also have conections with some villas property in Bali for handle Breakfast,Lunch And Dinner if they have customers to holliday they will call me for Cooking.

My Responbillity :

• Prepare Food For customer
• Buy or Shoping for ingridients villa
• Keep Safety For Food And Hygine Sanitation
• Cooking Breakfast Lunch And Dinner
• Make sure all Food is tasty and Good quality
• Keep Cleaning Kitchen area and villas area
• HACCP required in villas

Work Experience

Commis II  •  Kanvaz Resort Seminyak

November 2018 - March 2020

As Pre-opening team

3 restaurants in side hotel

• Allday dinning outlet
• RU.COCO
• Kaza Signature Finne Dinning

total : 150 Luxury rooms

• Pre-Opening Team
• Responbillity with all ingridients in kitchen
• In-Charge Hot western section
• Running section as well as good
• HACCP required in kitchen
• Cooking The best taste and good quality
• Inventory Daily Weekly Monthly
• Working Under Sous Chef
• Make Sure Everything As Well As Good

Commis  •  Puri Santrian Resort And Spa

January 2018 - September 2018

Puri Santrian Resort And Spa
Jobs Desk :
• prepare all food for buffet brekfast, like Asians buffet western buffet, cold section,hot section, fruit section
• make a alacarte order form guest, american breakfast,continental breakfast, indonesian breakfast,
• prepare all ingridients for lunch menu,follow all standart recipe from chef,
different menu buffet everyday,
• make sure all food have a quality taste and good for eating

Commis   •  Corner House Restaurant

June 2015 - January 2018

ARCHIVMENT : Promote from Cook Helper to Cook and Head Commissary section ”
• 250 capacity for guest, Function Cuisine Western and Asian
• Very busy restaurant in heart of seminyak bali
• Responbillty 2 Section in restaurant Hot kitchen and Commissary section
• Inventory daily weekly and monthly
• Ordering all ingridients like meat,poultry,dairy,vegetable and bread to supplier
• Make Preparation for breakfast lunch and dinner from hot kitchen list
• Report to executive chef about ingridients what we don’t have and what we available
• Cooking the best taste and good quality for our customers

Commis  •  Lesica Restaurant (Bali Djaya)

July 2014 - December 2014

• Pre-opening Team
• Cooking orders from guests
• Prepare the ingredients
• Keeping the ingredients clean
• Make a clean kitchen area
• Check list for make ingredients food
• Alwys follow standart recipe from head chef

Trainee And Daily Worker Kitchen  •  The Samaya Villas

December 2013 - June 2014

“The Samaya Villas Seminyak Bali"


• Start from early morning
• prepare ingredients for a breakfast
• prepare all about bread
• responbillity with a kitchen
• make a order food with standart recipe until breakfast time finish
• prepare all ingredients for lunch menu
• clean and clear kitchen area start from floor,ciller, and kitchen aquipment
• Promote To Daily Worker from trainee

Trainee  •  Dekuta Hotel

July 2012 - January 2013

Alwys responbillity all about food
Prepare all about food on the menu,
Keep hygine and follow the recipe standart
And everything is a clean start from Vegetetable,meat,and all about kitchen aquipment

Education



Elizabeth International Hotel Management

Food Production/ Culinary

DIPLOMA I
Grade : 3,20

2014 - 2015 

Skills


  • Cooking
  • Preparation Food
  • Inventory Control
  • food safety standards
  • Hygine Sanitation
  • Ordering Office Supplier

Languages


  • English — Professional
  • Indonesian — Fluent
Resume
Profile

Gede Arya Juliantara

"Experience Culinary Enthusiasts"

  Denpasar, Denpasar City, Bali, Indonesia

Phone : 081916620633

Email   : [email protected].id

As a profesional culinary people loving cooking I hungry to learning something new about food about trend food i'm also have experience more than 4 years in Culinary
Strong in Commisary ( Preparation ) Europe Cuisine And Functions Cuisine

Able To apply Hazzard Analysis And Critical Control Points ( H.A.C.C.P) Basic For food and kitchen area

Have a experince in Busy Restaurants in Bali, Hotels And Villas

Able To Inventory Control ( Daily,Weekly,Monthly) Order To suppliers and Negotiation With suppliers
"Cooking With Passion And Serve With Love"


Private Chef   •  Villas

July 2020 - Present

'm Looking a new jobs as a cook/commis chef

I'm Actively Applying Jobs As Cook

while waiting For Contract Jobs or full time jobs, I'm doing Freelance Cook or Private Chef for Villas or party Viilas
I'm also have conections with some villas property in Bali for handle Breakfast,Lunch And Dinner if they have customers to holliday they will call me for Cooking.

My Responbillity :

• Prepare Food For customer
• Buy or Shoping for ingridients villa
• Keep Safety For Food And Hygine Sanitation
• Cooking Breakfast Lunch And Dinner
• Make sure all Food is tasty and Good quality
• Keep Cleaning Kitchen area and villas area
• HACCP required in villas

Work Experience

Commis II  •  Kanvaz Resort Seminyak

November 2018 - March 2020

As Pre-opening team

3 restaurants in side hotel

• Allday dinning outlet
• RU.COCO
• Kaza Signature Finne Dinning

total : 150 Luxury rooms

• Pre-Opening Team
• Responbillity with all ingridients in kitchen
• In-Charge Hot western section
• Running section as well as good
• HACCP required in kitchen
• Cooking The best taste and good quality
• Inventory Daily Weekly Monthly
• Working Under Sous Chef
• Make Sure Everything As Well As Good

Commis  •  Puri Santrian Resort And Spa

January 2018 - September 2018

Puri Santrian Resort And Spa
Jobs Desk :
• prepare all food for buffet brekfast, like Asians buffet western buffet, cold section,hot section, fruit section
• make a alacarte order form guest, american breakfast,continental breakfast, indonesian breakfast,
• prepare all ingridients for lunch menu,follow all standart recipe from chef,
different menu buffet everyday,
• make sure all food have a quality taste and good for eating

Commis   •  Corner House Restaurant

June 2015 - January 2018

ARCHIVMENT : Promote from Cook Helper to Cook and Head Commissary section ”
• 250 capacity for guest, Function Cuisine Western and Asian
• Very busy restaurant in heart of seminyak bali
• Responbillty 2 Section in restaurant Hot kitchen and Commissary section
• Inventory daily weekly and monthly
• Ordering all ingridients like meat,poultry,dairy,vegetable and bread to supplier
• Make Preparation for breakfast lunch and dinner from hot kitchen list
• Report to executive chef about ingridients what we don’t have and what we available
• Cooking the best taste and good quality for our customers

Commis  •  Lesica Restaurant (Bali Djaya)

July 2014 - December 2014

• Pre-opening Team
• Cooking orders from guests
• Prepare the ingredients
• Keeping the ingredients clean
• Make a clean kitchen area
• Check list for make ingredients food
• Alwys follow standart recipe from head chef

Trainee And Daily Worker Kitchen  •  The Samaya Villas

December 2013 - June 2014

“The Samaya Villas Seminyak Bali"


• Start from early morning
• prepare ingredients for a breakfast
• prepare all about bread
• responbillity with a kitchen
• make a order food with standart recipe until breakfast time finish
• prepare all ingredients for lunch menu
• clean and clear kitchen area start from floor,ciller, and kitchen aquipment
• Promote To Daily Worker from trainee

Trainee  •  Dekuta Hotel

July 2012 - January 2013

Alwys responbillity all about food
Prepare all about food on the menu,
Keep hygine and follow the recipe standart
And everything is a clean start from Vegetetable,meat,and all about kitchen aquipment

Education



Elizabeth International Hotel Management

Food Production/ Culinary

DIPLOMA I
Grade : 3,20

2014 - 2015 

Skills


  • Cooking
  • Preparation Food
  • Inventory Control
  • food safety standards
  • Hygine Sanitation
  • Ordering Office Supplier

Languages


  • English — Professional
  • Indonesian — Fluent