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Shane Hadaller Shane Hadaller Business expert in Alaska who is an inventor who starts from scratch and invests his time, energy and money in search of a different idea in the business world Shane Hadaller Most men choose to be in business for profit, whether to make a living, achieve their financial goals, or become their own boss. Alaska, USA https://medium.com/@shanehadaller Work Experience Shane Hadaller Business Leader in Alaska Shane Hadaller The business leader is one who has the ability to get the most out of all his employees, knowing how
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列印





395444_303195073071461_1653903093_n.jpg

Mohd. Asanat Bolkiah Bin Saiffuddin

[email protected]  •  +6016-8030785  •  Kota Belud, Sabah

Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur 

 xxxxxx - Present

- Assist and support Head Chef in term of preparing food and maintaining food.

- Help in the control of all food items in storage and rotation.

- Ensure the highest standards and consistent quality in the daily preparation.

- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

 xx Jan 20xx - xx Feb 20xx

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel. 


COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

 xx Feb 20xx - xx Jan 20xx

- Prepare the daily mise-en-place and food production in different sections of the main kitchen.

- Follow the Standard Of Operation (SOP) for the kitchen 

- Control food stock and food cost in section.


CORE QUALIFICATIONS 

Catering-Chef.jpg







* Food Knowledge
* Knife Skills 
* Ability to understand and follow instructions 
* Follow recipes to create dressings and sauce 
* Detail-oriented
* Knowledge of kitchen equipment and maintenance 
* Food safety proficiency 



Learn More

EDUCATION 

PICT0054.jpg

ATI COLLEGE 

CERTIFICATE IN CULINARY ARTS 

LEVEL 1 & 2 

Lencana_Sekolah_Menengah_Kebangsaan_Pekan_Kota_Belud.jpg

SMK PEKAN KOTA BELUD

SIJIL PELAJARAN MALAYSIA (SPM)

PENILAIAN MENENGAH RENDAH (PMR)

Languages

English1.jpg

ENGLISH

SPOKEN  - FLUENT

WRITTEN - GOOD 

malay-language-words.png

MALAY 

SPOKEN  - FLUENT

WRITTEN - GOOD



REFERENCE CONTACT 

MR EUGINE LIM, General Manager 

City Comfort Hotel Kuala Lumpur 

Phone No : 03-9226 3466 


MR ALIASIP SANIP, Sous Chef 

Horizon Hotel Kota Kinabalu 

Phone No : 016-8278351


简历
个人档案
列印





395444_303195073071461_1653903093_n.jpg

Mohd. Asanat Bolkiah Bin Saiffuddin

[email protected]  •  +6016-8030785  •  Kota Belud, Sabah

Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur 

 xxxxxx - Present

- Assist and support Head Chef in term of preparing food and maintaining food.

- Help in the control of all food items in storage and rotation.

- Ensure the highest standards and consistent quality in the daily preparation.

- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

 xx Jan 20xx - xx Feb 20xx

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel. 


COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

 xx Feb 20xx - xx Jan 20xx

- Prepare the daily mise-en-place and food production in different sections of the main kitchen.

- Follow the Standard Of Operation (SOP) for the kitchen 

- Control food stock and food cost in section.


CORE QUALIFICATIONS 

Catering-Chef.jpg







* Food Knowledge
* Knife Skills 
* Ability to understand and follow instructions 
* Follow recipes to create dressings and sauce 
* Detail-oriented
* Knowledge of kitchen equipment and maintenance 
* Food safety proficiency 



Learn More

EDUCATION 

PICT0054.jpg

ATI COLLEGE 

CERTIFICATE IN CULINARY ARTS 

LEVEL 1 & 2 

Lencana_Sekolah_Menengah_Kebangsaan_Pekan_Kota_Belud.jpg

SMK PEKAN KOTA BELUD

SIJIL PELAJARAN MALAYSIA (SPM)

PENILAIAN MENENGAH RENDAH (PMR)

Languages

English1.jpg

ENGLISH

SPOKEN  - FLUENT

WRITTEN - GOOD 

malay-language-words.png

MALAY 

SPOKEN  - FLUENT

WRITTEN - GOOD



REFERENCE CONTACT 

MR EUGINE LIM, General Manager 

City Comfort Hotel Kuala Lumpur 

Phone No : 03-9226 3466 


MR ALIASIP SANIP, Sous Chef 

Horizon Hotel Kota Kinabalu 

Phone No : 016-8278351