Special Region of Yogyakarta, Indonesia
Mobile : +6282226202247
Email : [email protected]
Hello I am Kondang Putra Perdana or Danang, I am an experienced hotelier demonstrated in Food and Beverage Area over 7 years
Been through 3 Pre-Opening Property arround Yogyakarta City
Skilled in In Room Dining and Restaurant area with strong details and guest oriented.
Expert in various POS Systems such as MICROS, OPERA, and VHP
Loves People's, Culinary and Traveling
June 2018 - Present
As a Junior Supervisor I am in charge and responsible to maintain daily operation running smooth based on MSOP ( Marriott Standard Operating Procedure ).
Lead, Escalate and Communicate to the entire team about information given from Direct Manager.
Support IRD Assistant Manager on scheduling and order daily guest supplies through system based on dailybasis.
August 2017 - June 2018
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants and In Room Dining
Filing and Reporting Daily Sales into direct supervisor
Follow and Apply Marriott BSA ( Brand Standard Audit ) on daily Basis
November 2016 - August 2017
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet
In charge on 2 different property Grand Mercure and Ibis
Serving guest based on Accor SOP and Policy.
Filing and Reporting Daily Sales into direct supervisor
June 2016 - November 2016
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet
Serving guest based on Swiss-Belhotel Policy and Values
Filing and Reporting Daily Sales into direct supervisor
September 2015 - May 2016
July 2014 - March 2015
January 2014 - July 2014
2013 - 2014
Special Region of Yogyakarta, Indonesia
Mobile : +6282226202247
Email : [email protected]
Hello I am Kondang Putra Perdana or Danang, I am an experienced hotelier demonstrated in Food and Beverage Area over 7 years
Been through 3 Pre-Opening Property arround Yogyakarta City
Skilled in In Room Dining and Restaurant area with strong details and guest oriented.
Expert in various POS Systems such as MICROS, OPERA, and VHP
Loves People's, Culinary and Traveling
June 2018 - Present
As a Junior Supervisor I am in charge and responsible to maintain daily operation running smooth based on MSOP ( Marriott Standard Operating Procedure ).
Lead, Escalate and Communicate to the entire team about information given from Direct Manager.
Support IRD Assistant Manager on scheduling and order daily guest supplies through system based on dailybasis.
August 2017 - June 2018
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants and In Room Dining
Filing and Reporting Daily Sales into direct supervisor
Follow and Apply Marriott BSA ( Brand Standard Audit ) on daily Basis
November 2016 - August 2017
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet
In charge on 2 different property Grand Mercure and Ibis
Serving guest based on Accor SOP and Policy.
Filing and Reporting Daily Sales into direct supervisor
June 2016 - November 2016
Responsible for providing service and fullfil guest needs
Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet
Serving guest based on Swiss-Belhotel Policy and Values
Filing and Reporting Daily Sales into direct supervisor
September 2015 - May 2016
July 2014 - March 2015
January 2014 - July 2014
2013 - 2014