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4-6 years
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Offline
Manager in Training @Cici's2024 ~ Present
・
Manager
Within one month
Roger L. Snook Jr. Guest Services | Restaurant Management | Marketing Communications [email protected] • Burleson, TXEnergetic restaurant professional with strong teamwork skills. Determined and responsible with a commitment to improving organizational efficiency, labor costs, and food expenditures. Engaging guests with dynamic brand storytelling. Work Experience General Manager • Cicis JanuaryPresent Ensured compliance with all food safety regulations and sanitation standards. Supervised and trained staff in customer service, food handling, and safety protocols. Maintained weekly labor and food cost goals. Performed regular maintenance checks on equipment to ensure proper functioning.
Employed
・
Ready to interview
Full-time / Not interested in working remotely
6-10 years
Eastern Nazarene College
・
Communications
Past
QA Supervisor @Vinh Thai Industry and Trade Joint Stock Company2011 ~ 2015
・
Business Assistant cum Supplier Management/ Merchandise
Within three months
raw products. - Check Products’ labelling and POP at store quarterly to make sure 100% correct with regulations. - Ensure all suppliers' food safety certificates are available for submit authority. - Work directly with suppliers/MD to resolve customer complaints. - Update new law related to self-declaration dossier, food safety and hygiene. Food Quality Management: - Conduct on-site/of-site audit Food supplier (new and existing supplier) about food safety hygiene basing on Vietnam regulations and company standard. - Perform quality control analysis including tests and inspections of products and processes. - Implements training and awareness
Unemployed
・
Ready to interview
Full-time / Interested in working remotely
6-10 years
Ho Chi Minh University of Technology
・
Công nghệ thực phẩm
QC & Food Safety Manager
More than one year
Turki Am currently the Quality control and Food Safety Manager at Premier Foods in Riyadh I was work in Quality Assurance Supervisor at PepsiCo Plant for Beverage and Juice and responsible for applying TQM throughout the processing stages of the final product. The application of this system requires my meticulous monitoring of all processing sequences from procurement of raw material(s) until the dispatch of finished goods as well as diligent monitoring of the quality lab and shelf life samples. My early professional years with Almarai Company. includes stint as an effective member of the quality team
Open to opportunities
Full-time / Interested in working remotely
More than 15 years
King Faisal University,
・
Bachelor of Business Administration
Head of laboratory - Food expertise of plant origin @Plekhanov Russian University of Economics2017 ~ Present
・
Associate Head of School
Within one month
Increase nutritional profile of hydroponically grown leafy vegetables ◉ Microgreens grown in phytotron (closed climatic chambers) ◉ Treatment of leafy vegetables with Silicon (Si) compounds ◉ Serve as student advisor for practical works ◉ Contribute to various committees at the Program, College, and University level SeptemberAugust 2022 University Teacher - Nutrition - Food safety Plekhanov Russian University of Economics (World University Rankings, 658) ◉ Conducting lectures (Nutrition and Food safety) ◉ Academical supervisor of the course works and Final Qualification (Diplomas) in the mentioned discipline ◉ Solid Experience in food science, human nutrition, and food inspection Activities and Achievments ◉ Participated and
Employed
Full-time / Not interested in working remotely
6-10 years
Plekhanov Russian University of Economics
・
Industrial Ecology and Biotechnology (Food Science)
Project Manager @Shaku Technology Co., Ltd.2023 ~ Present
・
Executive Assistant; Project Manager
Within six months
Employed
Full-time / Interested in working remotely
4-6 years
National Taiwan University
・
Accounting
Past
Asisten Restaurant Manager @PT. Fast Food Indonesia Tbk.2014 ~ 2021
・
Asisten Restaurant Manager
Within one year
yang dibutuhkan seperti menjaga kualitas produk, keamanan pangan, (food safety) mengacu pada HACCP, serta memastikan keselamatan dalam bekerja, sistem jaminan halal, membuat P.P.I.C, Target sales dsb. Jakarta Barat, Kebon jeruk| [email protected] Pengalaman Kerja Asisten Restaurant Manager • PT. Fast Food Indonesia Tbk. NovemberJuni 2021 saya pernah bekerja di Restaurant cepat saji Indonesia, (PT. Fast Food Indonesia) selama kurang lebih 7 tahun terhitung Sejak 26 November 2014 S/D 01 JuniJabatan terakhir saya adalah Asisten Restaurant Manager, Saya bertugas dan bertanggung jawab penuh terhadap Keamanan pangan (food
Unemployed
Full-time / Interested in working remotely
6-10 years
SMAN 1 SURADE
・
IPA
Executive Chef @Ah Sing Den2018 ~ 2019
・
Pastry Chef
Within one year
Cochineal standards • Train new kitchen staff on prepping, cooking techniques, station set up and end of shift cleaning procedures • Assure in the absence of the executive chef that the kitchen is run in a disciplined and orderly manner that is respectful of staff, owners and customers • Assure that hygiene and food safety standards are met in all stages of food preparation • Make sure that all kitchen equipment is in good condition and signal any malfunction before it affects the ability of the kitchen to function properly • Monthly food & product inventory – counting and recording all use-able products in collaboration with
Employed
Full-time / Not interested in working remotely
6-10 years
Austin Community College
・
Baking and Pastry Arts/Baker/Pastry ChefQuality Control Inspector @PT Indofood Sukses Makmur CBP2018 ~ Present
・
Within three months
Full-time / Interested in working remotely
6-10 years
Universitas Muhammadiyah Jakarta
・
Chemical EngineeringStore Manager @PT. Jepsoe Masakin Baba Menantea2021 ~ Present
・
More than one year
Full-time / Interested in working remotely
4-6 years
SMK ICB Cinta Wisata
・
Food and Beverage
Senior Engineering Manager @Google2021 ~ Present
・
Director, Senior Director
Within six months
AugustSeptember 2021 Senior Engineering Manager II @ Walmart Global Tech India a. Envisaged and Built V1.0 of the Blockchain Platform for Walmart (WBP) based on Technologies like Hyperledger Fabric, Microsoft Azure Blockchain Services, Kubernetes, Blockchain Automation Framework (BAF - now Hyperledger Bevel). b. Responsible for helping Food Safety and Compliance Teams by building a solution - Food Safety and Provenance Tracking(FSPT) using Blockchain (IBM Food Trust). Key features - Supplier Compliance, Recall Management, Private Brands Track and Trace, Assisting quicker turnarounds for FDA/CDC Product Investigations. Benefits: 1. E nhance Supplier Compliance to
Employed
Full-time / Not interested in working remotely
More than 15 years
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Definition of Reputation Credits
Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
Communication
Ability to convey information effectively and is willing to give and receive feedback.
Time Management
Ability to prioritize tasks based on importance; and have them completed within the assigned timeline.
Teamwork
Ability to work cooperatively, communicate effectively, and anticipate each other's demands, resulting in coordinated collective action.
Leadership
Ability to coach, guide, and inspire a team to achieve a shared goal or outcome effectively.
Within one month
Tour Leader | Restaurant Management | Marketing Communications
Cici's
・
2024 ~ Present
Professional Background
Current status
Employed
Job Search Progress
Ready to interview
Professions
Restaurant Management
Fields of Employment
Work experience
6-10 years
Management
Skills
Languages
English
・
Fluent
Job search preferences
Positions
Manager
Job types
Full-time
Locations
Remote
Not interested in working remotely
Freelance
Educations
School
Eastern Nazarene College
Major
Communications
Roger L. Snook Jr.
Guest Services | Restaurant Management | Marketing Communications
[email protected] • 682-346-7153 • Burleson, TX 76028
Energetic restaurant professional with strong teamwork skills. Determined and responsible with a commitment to improving organizational efficiency, labor costs, and food expenditures. Engaging guests with dynamic brand storytelling.
Work Experience
General Manager • Cicis
January 2024 - Present
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained weekly labor and food cost goals.
- Performed regular maintenance checks on equipment to ensure proper functioning.
Tour Leader • Essor LTD
April 2023 - December 2023
- Planned and coordinated tour itineraries to ensure all activities were within the allocated time frame.
- Maintained accurate records of attendance, receipts, payments, and expenses incurred throughout the tour period.
- Supervised tour guides onsite when necessary to ensure quality services were provided by them.
- Conducted group briefings at the beginning of each tour to explain safety procedures and rules.
Customer Service & Catering Director • Chick-fil-A-Franchise
November 2018 - January 2023
- Managed inbound and outbound calls to customers regarding catering orders.
- Developed maintenance and cleaning protocols for two restaurants.
- Recruited, hired, and trained staff for customer-friendly facing roles.
- Increased customer usage of the company app through email campaigns
General Manager • J.P. Licks Homemade Ice Cream Cafe
January 2018 - September 2018
- Directed staff in daily work assignments to maximize productivity.
- Consistently maintained high levels of cleanliness, organization, sanitation, and storage of
food and beverage products to ensure quality. - Managed recruitment, hiring, and training process for new team members.
- Built sales forecasts and labor schedules to reflect desired productivity goals.
Marketing & Hospitality Director • Chick-fil-A-Franchise
March 2014 - December 2017
- Collaborated with the leadership team to develop increased outside catering sales of over 80% for Q1 2017 by
developing new business relationships in the community. - Initiated a new VIP loyalty program by engaging personally with frequent guests of the restaurant.
- Crafted and executed marketing strategy and budget for two multi-million dollar Chick-fil-A franchise locations.
- Collaborated with the Leadership Team to reach quarterly and annual sales and performance goals.
- Developed a new community partnership with a local university that led to a 3-5% monthly sales gain in Q1 2016.
- Coordinated market-level activations (Komen Race for the Cure, Cow Appreciation Day, and other city-wide events)
- Evaluated guest hospitality experience, and coached team members for continuous improvement.
- Managed recruitment process for new team members and conducted initial interviews
Senior Area Manager • SMS-NA
November 2013 - January 2014
Consulted with owners of small and medium-size businesses and provide them with services to become more profitable in their business and life.
Financial Advisor • Edward Jones
January 2013 - October 2013
- Grew assets to over $200,000 in 4 months.
- Utilized the most up-to-date investment information, coupled with active listening to determine a client’s suitability.
Direct Sales Manager • FamilyLife
May 2006 - January 2013
- Led an e-commerce team that generated $2.0 million in annual revenue utilizing SEO tools and email marketing campaigns.
- Initiated resource selection, pricing, merchandising, and promotion for online store utilizing email, SEO, and social media.
- Provided an excellent guest experience for person-to-person and phone sales.
Eastern Nazarene College
Communications
Apr 2018 - Jan 2020
Gordon College
Business Administration
Apr 2018 - Jan 2020
Skills
- Microsoft Office • Training • Team Building
Languages
- English — Fluent
Roger L. Snook Jr.
Guest Services | Restaurant Management | Marketing Communications
[email protected] • 682-346-7153 • Burleson, TX 76028
Energetic restaurant professional with strong teamwork skills. Determined and responsible with a commitment to improving organizational efficiency, labor costs, and food expenditures. Engaging guests with dynamic brand storytelling.
Work Experience
General Manager • Cicis
January 2024 - Present
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained weekly labor and food cost goals.
- Performed regular maintenance checks on equipment to ensure proper functioning.
Tour Leader • Essor LTD
April 2023 - December 2023
- Planned and coordinated tour itineraries to ensure all activities were within the allocated time frame.
- Maintained accurate records of attendance, receipts, payments, and expenses incurred throughout the tour period.
- Supervised tour guides onsite when necessary to ensure quality services were provided by them.
- Conducted group briefings at the beginning of each tour to explain safety procedures and rules.
Customer Service & Catering Director • Chick-fil-A-Franchise
November 2018 - January 2023
- Managed inbound and outbound calls to customers regarding catering orders.
- Developed maintenance and cleaning protocols for two restaurants.
- Recruited, hired, and trained staff for customer-friendly facing roles.
- Increased customer usage of the company app through email campaigns
General Manager • J.P. Licks Homemade Ice Cream Cafe
January 2018 - September 2018
- Directed staff in daily work assignments to maximize productivity.
- Consistently maintained high levels of cleanliness, organization, sanitation, and storage of
food and beverage products to ensure quality. - Managed recruitment, hiring, and training process for new team members.
- Built sales forecasts and labor schedules to reflect desired productivity goals.
Marketing & Hospitality Director • Chick-fil-A-Franchise
March 2014 - December 2017
- Collaborated with the leadership team to develop increased outside catering sales of over 80% for Q1 2017 by
developing new business relationships in the community. - Initiated a new VIP loyalty program by engaging personally with frequent guests of the restaurant.
- Crafted and executed marketing strategy and budget for two multi-million dollar Chick-fil-A franchise locations.
- Collaborated with the Leadership Team to reach quarterly and annual sales and performance goals.
- Developed a new community partnership with a local university that led to a 3-5% monthly sales gain in Q1 2016.
- Coordinated market-level activations (Komen Race for the Cure, Cow Appreciation Day, and other city-wide events)
- Evaluated guest hospitality experience, and coached team members for continuous improvement.
- Managed recruitment process for new team members and conducted initial interviews
Senior Area Manager • SMS-NA
November 2013 - January 2014
Consulted with owners of small and medium-size businesses and provide them with services to become more profitable in their business and life.
Financial Advisor • Edward Jones
January 2013 - October 2013
- Grew assets to over $200,000 in 4 months.
- Utilized the most up-to-date investment information, coupled with active listening to determine a client’s suitability.
Direct Sales Manager • FamilyLife
May 2006 - January 2013
- Led an e-commerce team that generated $2.0 million in annual revenue utilizing SEO tools and email marketing campaigns.
- Initiated resource selection, pricing, merchandising, and promotion for online store utilizing email, SEO, and social media.
- Provided an excellent guest experience for person-to-person and phone sales.
Eastern Nazarene College
Communications
Apr 2018 - Jan 2020
Gordon College
Business Administration
Apr 2018 - Jan 2020
Skills
- Microsoft Office • Training • Team Building
Languages
- English — Fluent