other members of the kitchen team to coordinate food preparation and ensure timely service. EducationSBPG NATH IC MANIKA CHOCK BHINGA SARASWATI 6 Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating, grilling, and roasting. Ability to work effectively in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Skills Adaptability and flexibility Passion for Indian Cuisine: Hygiene Standards: TIME MANAGEMENT TEAM PLAYER Languages Hindi — Professional
SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI・
6