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vegetables, using the tandoor oven. Monitor and maintain the temperature of the tandoor oven, adjusting as necessary to achieve desired cooking results. Ensure that all tandoori dishes are prepared and presented according to established standards and recipes. Collaborate with other members of the kitchen team to coordinate food preparation and ensure timely service. EducationSBPG NATH IC MANIKA CHOCK BHINGA SARASWATI 6 Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating

coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks. JOB Duties: 1.Greeting customers upon arrival in our restaurant and filling water glasses. 2.Taking orders and Counter 3.Doing Bar (Drink, Coffee ,cocktail ,Mocktail ) 4.Preparing food Cleaning the food preparation area 5.Taking function event and contact with customers 6.Managed Inventory, arrange the order. 7.Training new employee. 經歷三 ， 業務助理／Asmon Technology Co., Ltd. 2012／05～2014／05 定期報告

. • Be conversant with resort fire and safety procedure. • Notify your superior or manager immediately of hazards, injuries or equipment damage/breakage assistance needed. • To assist and perform any other duties as directed by your outlet manager and F&B manager. • Total knowledge and understanding of Food preparation standard and procedure. Good command of beverage knowledge. Well know the beverage service • Ensure guest needs and reasonable requests are met • Seek opportunities to continually improve guest service • Be familiar with service facilities provided in the hotel. • Including names of other restaurant and bars and

Cochineal standards • Train new kitchen staff on prepping, cooking techniques, station set up and end of shift cleaning procedures • Assure in the absence of the executive chef that the kitchen is run in a disciplined and orderly manner that is respectful of staff, owners and customers • Assure that hygiene and food safety standards are met in all stages of food preparation • Make sure that all kitchen equipment is in good condition and signal any malfunction before it affects the ability of the kitchen to function properly • Monthly food & product inventory – counting and recording all use-able products in collaboration with

Mohammed Ashal creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs Kerala, India http://Www.Ashal198.in.com Work Experience Marriott Internship Kochi Marriott hotel JanuaryFebruary 2020 Ernakulam,kerala Marriott international hotel internship completed in the culinary department From 10th January 2019 to 05 th Februarytrained 5 traine staffs to improve kitchen operation. IET raviz hotel the raviz Calicut SeptemberJanuary 2019 Kozhikode, Kerala Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd

Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team, and helping to run a restaurant. I also have experience hiring and training new workers. Cashier/Customer Service City, US [email protected] Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team

Payment Officer / Trade Services Senior, Nov 2008 ~ Feb 2016 Handling of International payments SWIFT payments Bank to Bank Correspondence Bank guarantees Letters of credit Bank to bank payments Document checking International trade contracts Anti-Money Laundering KYC Amigos Tapateria, Store Manager, Aug 2007 ~ Dec 2007 Managing a small fast food shop, handling and selling of pizzas, tacos and other food items. Stock taking, cash register, customer care and food preparation. Employed for a whole summer period on a full-time basis. Blevins and Franks Limited, Archive Officer, Feb 2007 ~ May 2007 Full-time basis for a