Nikki Ormand I've been in the service industry since I was sixteen, and I've been bartending since I turned 21. I'm dedicated to learning how to best manage bars, and create the most interesting, delicious, well-balanced cocktails. Cincinnati, OH, USA Work Experience Bar Manager • Dear Restaurant & Butchery DecemberPresent Created opening, closing, and weekly cleaning checklists, occasion-specific cocktail menus, and par sheets with expiration dates. Provided fine dining hospitality while bartending for the entire restaurant, and managing other bartenders. Created bottle layouts for two different bars. Re-cost beer, liquor, and
Cincinnati State・
Software Development