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你的日常工作 •我確保產品的品質、新鮮度並使產品展現高效能，例如遵循產品清單的設定。 •熱愛我的產品，主動學習產品內容、食材產地和其他好處，且樂於與顧客及同事分享此知識。 •我致力於提高

1. 對餐飲業服務業有濃厚興趣及熱情或相關科系畢業。 2. 負責內外場的餐食管理與人力調配。 3. 協調外場點餐與內場廚師料理的順序與速度。 4. 願接受公司從基層培訓，學習各工作站

✨介紹獎金 介紹親朋友好友入職滿3個月，即可獲得3,000~5,000元!!(依照介紹職位不同) ~歡迎一起加入藏壽司這個溫暖的團隊吧☺ ✨在職獎金<<新增福利啦!>> ★ 即日起入社～滿半年發3,600元!最高可領

主要工作內容為現場日常營運 1.餐前的準備清潔、餐桌擺設點餐、送餐、 介紹菜色、結帳等相關服務流程，詳細的了解餐廳作業流程及備餐事宜。 2.營業後店內相關清潔工作 3.培養敏銳的觀

1.餐點製作與出餐品質控管 2.餐飲銷售及顧客服務 3.環境衛生維護及食品安全管理 4.每日排班含休息8.5小時，排班區間：10:00-22:30，每次排班8.5小時

Job Description : 1. Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life. 2. Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling. 3. Conduct lessons with appropriate demonstration and keep customers motivated. 4. Deliver quality lessons with excellent manners and professionalism. 5. Assist customers to find the most appropriate cooking or baking plan. 6. Attend

ABOUT THE ROLE: If you are a passionate Bartender who has passion in beverages, creativity to explore beverages beyond the theory, and has a heart for service, come and join us here at Gael to create the best dining experience for our customers! JOB DESCRIPTION : Giving a warm welcome to all guests coming into the Restaurant & Bar and help to create a memorable experience Assessing customers’ needs and preferences, making recommendations, and taking beverages orders Display a thorough knowledge

Little Frenchie, a vibrant and casual French bistro located in Pererenan, is seeking a talented and passionate Head Chef to lead our culinary team. If you have a deep appreciation for French cuisine and a flair for creativity, this is the perfect opportunity to showcase your skills in a dynamic and welcoming environment. Join us as we bring the taste of France to our valued guests in an unforgettable dining experience.

Memiliki kemampuan dasar atas kopi dan varian minuman lain Melayani dan menyapa pelanggan dengan baik-ramah-cepat Menjalankan step pelayanan dengan baik kepada customer Menyiapkan dan memproses menu Food & Beverage (F&B) yang dipesan oleh customer Melakukan inventory/hitung stok bahan baku setiap hari Bekerja sama dengan barista lain Melakukan cleaning rutin area kantor dan area bar Melakukan kalibrasi dan pengembangan atas varian minuman Menjaga kebersihan dan kerapihan area kerja

1. Menghitung Cost of food 2. Menetapkan harga menu 3. Mengontrol bahwa harga tersebut nyaman dan menguntungkan bagi perusahaan 4. Mengatur jadwal pelaksanaan service dengan mempertimbangkan keterbatasan budget 5. Melakukan inspeksi terhadap pelaksanaan SOP di department FB Product 6. Memastikan bahwa semua pertauran yang berkaitan dengan sanitasi dan hygiene telah dilaksanakan dengan baik 7. Bertanggung jawab terhadap pembelian peralatan maupun kebutuhan bahan baku FB Product 8. Membuat 1 menu