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Responsible to develop training programs and manage talent pipeline including develop and implement talent management plans to help motivate and engage employees to ensure long term succession planning achieved. Provide strategy insights as well as integrated HR solutions to business leaders to support business growth and culture transformation. Training & Development • Design, plan and implement training programs to meet organizational needs. • Review existing training programs; suggest enhance

1. Responsible for negotiating with existing sites’ lease renew and lease signed. 2. New site development; includes new site search, site’s condition check, lease term negotiation and processing the RE 3. Market Survey (RTZ’s execution)、Data Analysis and Sales Projection. 4. Co-work with CON & OPS team to manage every store in good operation condition; includes leaking problem, neighboring complains.

Construction projects execution; (70%) Based on company SOP tasks Includes, layout planning, capex estimation, suppliers tendering, PB reporting, oversees the under construction projects, projects’ completion check and acceptance. Asset’s Repair and Maintenance; (20%) 公安、環保事件(味道、噪音)、漏水、下水道整修、颱風天災緊急維修 Other tasks assigned by supervisor; (10%)

1.接受電話預約訂位。 2.接待顧客帶位引導客人入席。 3.回答有關促銷活動等服務問題。 4.支授協助現場酒單介紹及酒水服務聯繫內場與吧檯等工作。

- Perform dual-brand store audits, complete audit reports, track store improvement plans, and conduct monthly data analysis to generate analytical reports. 執行雙品牌的門市稽核作業，完成稽核報告，並追蹤門市改善計畫，以及每月進行資料分析，出具分析報表。 - Assist in the maintenance and updates of the Business Continuity Plan (BCP) Manual, and

公司簡介 在Zestea，你正在積極地讓世界變得更美好。Zestea康普茶的初衷是希望改變飲料行業 - 成為第一個由女性創立、非基改、無麩質、純素康普茶。 創建一個可持續的、有意識的公司和文化是Zestea康普茶的

對餐飲有一定熱情、對商業加盟模式有興趣，甚至你未來想擁有自己的事業體。 只要你願意學習，我們都歡迎你來到這裡，也會盡所能的與你一起成長。 我們希望每個人都能發揮自己的特質與能力

【工作內容】 1.專業冰甜品製作 2.收銀服務及管理 3.商品銷售服務 4.外場服務 5.工作區域和設備的清潔及保養 ❤企業化經營，不僅學習工作技能，還可學習門市營運管理技巧 ! ❤只

對的熱情，且關心在地釀造、 食物里程數、永續環保等議題的品牌推廣大使，具有相關的快速消費品、餐飲等通路經驗，透過你與外部夥伴合作，一起推動Zestea康普茶的理念，一起創造真實，有機，全天然，不

1.負責點單、送餐及聯繫內外場之工作。 2.負責客人帶位、點餐、桌邊服務等工作。 3.於客人用餐完畢後，負責收拾碗盤與清理環境。 4.負責結帳、收銀之工作。