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Overall in-charge of food innovations laboratory management and ongoing projects Investigating and setting standards for safety and quality. Ensure compliance of internal regulation, health and safety rules Design and develop document processes in various protocols from R&D to manufacturing. Develop necessary documentation and reporting required by respective statutory boards/stakeholders Research and explore alternative manufacturing methods Development and continuous improvement on testing met

Who We Are: Hailing from Berlin, we're a vibrant food tech venture on a mission to infuse Europe with the rich culinary traditions of Asia. Dive into authentic Asian cuisine right at home with our curated meal kits, designed to deliver a seamless cooking experience. For us, food goes beyond the plate – it tells a story. That’s why we handpick the most sought-after Asian delights, weaving tales of tradition and taste. We’re

1. 與團隊合作開發foodomo平台服務 ，整合第三方服務，持續優化平台功能 2. 開發 RESTful API、Web Socket 3. 使用 Java、Spring Boot、BeetlSQL、Kubernetes 【需求條件】 1. 專精 Java、Spring Boot 2. 專精 SQL, 並了解如何改善 SQL 效能 3. 熟悉任一種 RDBMS

工作內容 工作內容 -新進員工訓練、管理 -櫃位日常清潔維護，處理店舖日常營運工作 -負責介紹及銷售商品(巧克力、馬卡龍) -櫃內庫存管理，維持營運順暢 -提供良好購物體驗 -月休8天 徵才條件 - 具有餐

Conducting market research to identify customer needs and preferences. Developing product strategies that align with company goals and customer needs. Collaborating with design and engineering teams to create product concepts and prototypes. Preparing cost analysis when developing a new product Presenting new ideas/opportunities to executives Ensuring every step of the product development process proceeds as planned Making adjustments to product plans when things aren’t working Creating marketin

2020年，愛食記已經成長為每⽉超過六百萬不重複民眾到訪的餐廳大平台～ 愛食記網頁： https://ifoodie.tw/ 愛食記App： https://ifoodie.tw/app 過去幾年「愛食記」專注在提供最好的餐廳搜尋功能給民眾，在累

“與我們一起打造葡萄酒界新品牌，和酒友分享未被發現過的優質小農酒莊，產地酒莊直送!!” 條件- 薪資:35000-40000 工作地點: 台北市大安區延吉街117號2樓 工作時間: 12:00-21:00 工作內容- 客人關係維持 重

1.確認宴會活動皆按照指示及標準流程順暢執行，並確保服務品質 2.夥伴督導並協助夥伴之在職訓練，以提升服務水準與工作效率 3.良好組織及協調能力，協調各部門與工作調度 4.

菜餚製作： 1.創新創意菜色研發 2.菜餚製作流程制定與優化 3.現場製作及技術指導與考核 管理： 1.內場人員教育訓練執行 2.食材進貨、消耗、存貨盤點及倉儲管理

工作內容 1.負責製作割包等中式點心及口味研發 2.具中式點心製作及研發相關經驗尤佳 3.具中式麵食證照者尤佳