*Keep facilities and common areas clean and maintained. *Vacuum, sweep, and mop floors. *Clean and stock restrooms. *Clean up spills with appropriate equipment. *Notify managers of necessary repairs. *Collect and dispose of trash. *Assist guests when necessary. *Keep linen room stocked.

*Process sales transactions *Calculate the cost of products or services *Accept payments *Calculate and return change when required by the payment method *Maintain adequate change denominations in the cash drawer and request additional change *Answer customer questions about products or services *Reconcile cash drawers and sales receipts *Report issues with equipment

*Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. *Inspect dining and serving areas to ensure cleanliness and proper setup. *Receive and record patrons' dining reservations. *Direct patrons to coatrooms and waiting areas such as lounges. *Answer telephone calls and respond to inquiries or transfer calls. *Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. *Provide guests with menus. *Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. *Plan parties or other special events and services. *Assist with preparing and serving food and beverages. *Inform patrons of establishment specialties and features. *Greet guests and seat them at tables or in waiting areas.

*Process sales transactions *Calculate the cost of products or services *Accept payments *Calculate and return change when required by the payment method *Maintain adequate change denominations in the cash drawer and request additional change *Answer customer questions about products or services *Reconcile cash drawers and sales receipts *Report issues with equipment