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周珮如
西點三廚 @ 台北amba意舍酒店
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周珮如
西點三廚 @ 台北amba意舍酒店
您好,本身雖研讀生物相關科系,但已從事餐飲業達5年時間,專攻西點相關產業,工作除了以內場為主也有接觸過外場相關業務,並獲得顧客不錯的反饋。
台北amba意舍酒店
慈濟學校財團法人慈濟大學
台灣新北市淡水區新北市
Professional Background
Situación actual
Empleado
Profession
Fields
Food Production
Experiencia laboral
6-10 años (6-10 años relevante)
Management
I've had experience in managing 1-5 people
Skills
word
powerpoint
Highest level of education
Bachelor
Job search preferences
Desired job type
A tiempo parcial
・
Interesado en trabajar a distancia
Desired positions
餐飲儲備幹部
Lugares de trabajo deseados
Freelance
Trabajador autónomo a tiempo parcial
Work Experience
西點三廚
台北amba意舍酒店
・
A tiempo completo
mar 2022
-
Presente
Taipei City, Taiwan
西點類產品製作、擺盤、出餐。 協助特殊節慶甜點研發與製作。 協助客製化產品製作。 主要負責現場甜點製作與出餐,偶爾協助其他崗位同仁備料與菜口調配。
西點師
IL Meracto義瑪卡多
・
A tiempo completo
jul 2020
-
dic 2021
・
1 yr 6 mos
Taipei City, Taiwan
工作內容: 西點類產品製作、裁切、裝飾 廚房備料與出餐 活動餐點製作 協助冰淇淋製作 小央廚。 一人負責公司全品項甜點達半年以上時間,亦接過彌月蛋糕及外燴等活動品項。
吧檯/門市銷售
咖瑪股份有限公司/台北奇岩店
jun 2019
-
may 2020
・
1 yr 0 mos
工作內容: 飲品調製 咖啡烘焙 接待顧客 店內產品介紹與銷售 門市叫貨盤點 收銀對帳 曾在公司週年慶將平日營業額自2萬提升至8萬。
西點三廚
饗賓餐旅企業股份有限公司/饗食天堂
may 2018
-
jun 2019
・
1 yr 2 mos
工作內容: 蛋糕生產、裁切、組裝、裝飾、盤點、叫貨、接待顧客 為主管代理人,主管不在時須替主管管理基層人員。
西點師/廚房助手
3 Café Studio
nov 2017
-
abr 2018
・
6 mos
工作內容:研發製作店內販售甜點、製作外燴餐點與甜點、與廠商接洽、訂貨、盤點、出餐、備料。 經歷公司內部改革,參與菜單從無到有的設計與試菜過程,任職期間協助過約5-10次活動包場外燴。
西點師
桐花客家料理(點心房)
feb 2017
-
ago 2017
・
7 mos
工作內容:西點製作、備料、擺盤、出餐、盤點、與廠商接洽。 一人點心房,須獨立作業。
初級助廚
金鑛連鎖企業股份有限公司
may 2016
-
sep 2016
・
5 mos
工作內容:幕斯製作、打鮮奶油、蛋糕裝飾、淋面、製作蛋糕捲與蛋糕內餡
烘焙學員
行政院勞動部勞動力發展署桃竹苗分屬
ene 2016
-
abr 2016
・
4 mos
學習烘焙相關產品如台式麵包、歐式麵包、中式麵點、西點類等, 並考取相關證照。
門市銷售人員/西點助廚
花漾洋菓子
mar 2015
-
dic 2015
・
10 mos
工作內容:負責蛋糕甜點銷售、飲料調製、收銀與環境維護等。協助內場包裝、製作餡料。
Education
慈濟學校財團法人慈濟大學
Bachelor’s Degree
・
分子生物暨人類遺傳學
2011 - 2015
Actividades y sociedades
茶道社(總務):將社團經費從0元跟學校爭取至20000元。 攝影社(社員) 狗喵社(起草社員)
Licenses & Certifications
烘焙技術士-丙
勞動部
Credential ID: 077-257093
Issued abr 2016
・
No Expiration Date