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Kelsey Mareti
Third-year Food Technology Student
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Kelsey Mareti

Third-year Food Technology Student
Currently a third-year student majoring in food business technology, with a big interest in healthy food, nutrition, diet, and protein alternatives. A well-planned and organized individual who can work under pressure and is eager to grow and learn new fields.
Food Sustainesia
Logo of the organization.
Universitas Prasetiya Mulya
Jakarta, Indonesia

Professional Background

  • 現在の状況
  • Profession
    Nutritionist
    Food Processing · Development
  • Fields
    フードテック(FoodTech)
    Food Production
    消費財
  • 職務経験
    1年未満 (1年未満関連の実務経験)
  • Management
    なし
  • Skills
    Time Management
    Brainstorming
    Collaborating
    Negotiating
    Supervising
    Planning
    Research
    Teamwork
    PowerPoint
    Excel
  • Languages
    English
    流暢
    French
    初心者
    Chinese
    初心者
  • Highest level of education

Job search preferences

  • Desired job type
    パートタイム
    リモートワークのみ
  • Desired positions
    Product Research Operations Intern
  • 希望の勤務地
  • Freelance
    パートタイムのフリーランス

Work Experience

Product Research Operations Intern

10月 2022 - 1月 2023
4 mos
• Aid the launch of Food Sustainesia's E-learning on Udemy by researching, writing, and coordinating the execution of course briefs, maintaining relationship with external collaborators, and assisting the video production. • Constructing strategies with supervisor to increase store sales by gathering product ideas, benchmarking from relevant sources, writing guidelines, and collaborating with other teams.

Member of Event Division

8月 2022 - 12月 2022
5 mos
• Designing 2 event's for IISMA challenge by brainstorming ideas with team members and executing it on the day of the event. • Writing reports as proof that the event's exceed the KPIs.

Member of HRD Division

8月 2021 - 8月 2022
1 yr 1 mo
• Recruiting new people for 5 event's with a total of 500 applicants by selecting CVs and interviews. • Evaluating 25 members' performance by providing 360 evaluation and internal division evaluation. • Supervising 2 event's with 40 members by assuring that every members' have good interactions and works well together despite their differences in personality. • Responsible for creating a good bond between 25 members by holding a bonding event with workshop and games, therefore members can work much better.

Owner

8月 2021 - 12月 2021
5 mos
• Took the responsibility as admin in social media, such as Shopee, by assuring every customers' messages are replied and customers get the information they asked for. • Contributed in creating social media contents, such as Instagram and TikTok, by planning contents for one month to gain brand awareness. • Brainstormed with a partner to launch new products and improve products. • Performed in packing duties by ensuring every order is faultless to present our products well.

Member of Community Relation Division

3月 2021 - 11月 2021
9 mos
• Responsible for searching buzzers, influencers, and communities that fitted best with the event's' purpose. • Looked for 200 buzzers that are suitable with the event's qualifications. • Managed 50 buzzers by reminding them of their task and assuring they do the task well. • Searched for models in line with the event's theme and dealt with them by presenting our event's' purpose and negotiating their fee.

Owner

7月 2020 - 11月 2020
5 mos
• Sold around 700 boxes of tie dye kit with 2.8k followers. • Took the responsibility as admin in social media, such as Shopee and Instagram, by replying to customers' messages, handling all complaints, and ensuring their satisfaction. • Managed financial matters by creating simple financial reports and receiving customers' payment. • Managed monthly stocks to assure all customers' orders are settled. • Contributed in providing content ideas to raise awareness by making attractive and interactive contents. • Performed in packing duties by assuring every customers' orders are accurate and not lacking any components.

Education

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Bachelor’s Degree
Food Business Technology
2020 - 2024
Logo of the organization.
Other
Natural Sciences
2017 - 2020