Independent Contractor, Driver, Feb 2009 ~ Present

Skills associated:

• Demonstrate professional conduct with clients and families to deliver outstanding customer service
• Deliver goods and services to customers on time and in excellent condition
• Consult with customers to gain feedback and address concerns with products or services
• Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained
• Logged deliveries, including drop-off times and any special conditions
• Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage
• Help passengers on and off vehicles and stow luggage securely to prevent damage
• Interacted with customers pleasantly to meet needs and drive satisfaction
• Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents
• Utilized on-board computer to optimize routes and continuously meet estimated delivery times
• Transported clients from residences to desired locations
• Logged daily mileage, gas, and other data in order to keep management informed of field activities
• Drove delivery vehicles 5 days per week, averaging 750 miles on road and 75 customers served
• Presented bills and receipts to customers to collect payments for goods delivered or unloaded
• Verified contents of inventory loads against shipping papers to determine any discrepancies
• Safe food handling
• Excellent with kids
• Supply stocking
• Vehicle operation
• Commercial material transportation
• Client Relations
• Product inspections

Cook, Holiday inn (J.T. Ashley's) it's now the Ramada Inn but the restaurant is the same name.

 January 2008 ~ August 2008 

•  I was the cook there and we had a full menu of everything from steaks to pizzas and alfredo
•  I was there for about 6 months while I was waiting to get into Job Corps

Pizza Barron, Driver October 2004 ~ December 2008

• As drivers, we delivered food and alcohol and prepped the wings for the cooks
• I worked there until I got the opportunity to cook and make a bit more money

Warehouse Loader, Unloader, Picker and Misc. work for Manpower around 2005 ~ 2006

Warehouse Loader, Unloader, Picker and Misc. work for Staffmark around 2005 ~  2006

Cook at A&W March 2003 ~ August 2005

•  I was the only day cook m-f I did everything from making the root-beer to putting away and accounting for inventory

Cook & Cashier at Arby's  2003

•  I was a cook but ran as cashier as well when needed

Kitchen Manager at The Denali Steak House  2001 ~ 2003

•  I started here as a dishwasher when I was 16 and got 2 promotions within a few months one to a line cook and the second to Kitchen Manager.
• I was helping run the steakhouse while I was still finishing high school. 
• I did everything from payroll to inventory
• making orders and working the window
• making sure every dish was perfect
• was the Manager for about a year
• Managed 10-15 staff at age 17
• Until the owner got sued for situations beyond my control and they closed.

Bus Person in Andreotti's Harrahs Reno in 2000 ~ 2001

• This was a Very nice restaurant(had to wear a tie) and my first job where I got a paycheck 
•  I took drink orders 
• Filled drinks 
• Bussed tables 
• Made sure the bus stations were full

My very first job was as a laborer for my Fathers construction company when I was 13 making $100 a day