CakeResume 找人才

Bee Ken Bartender, Bar manager • taipei，TW • [email protected] have been into bar industry for almost ten years, started from one of the oldest Japanese style bar in Taipei , have been interned in Yokohama , and managed two different Michelin restaurant bar, looking forward to learn and experience more in the international stage. Skills bar set up design , menu design , customer relations , Chinese , Korean , educational training , event planning , cocktails making , photography. Experience MOD Public bar , Bar leader , 2013 JanDec Taipei 1. Learned over 300 kinds of whiskey 2. Traditional Japanese style bartending skills with

Harun Ar Rasyid Bartender Jakarta, Indonesia Professional Bartender with 12+ years of experience. Knowledge of international cocktails. To obtain a bartending position where I can bring my hospitality skills, efficiency, attention to detail, and cocktail knowledge to the bar area. A position as bartender with Convenient Catering using serving and sales experience to increase the bar's profits at special events. Work Experience Bartender • The Bellezza Suites OctoberPresent - Verify identification and age requirements of customers - Mix traditional and creative cocktails - Process payment from customers - Clean glasses and bar utensils - Make suggestions based on customer tastes

Nikki Ormand I've been in the service industry since I was sixteen, and I've been bartending since I turned 21. I'm dedicated to learning how to best manage bars, and create the most interesting, delicious, well-balanced cocktails. Cincinnati, OH, USA Work Experience Bar Manager • Dear Restaurant & Butchery DecemberPresent Created opening, closing, and weekly cleaning checklists, occasion-specific cocktail menus, and par sheets with expiration dates. Provided fine dining hospitality while bartending for the entire restaurant, and managing other bartenders. Created bottle layouts for two different bars. Re-cost beer, liquor, and

Dylan Purcell Lowe CEO of Somabar, Inc • Los Angeles, US • Dylan Purcell Lowe Dylan Purcell Lowe is the CEO of Somabar. Somabar is an automated bartending assistant built for the restaurant and hospitality industries that is easy to use and self-cleaning. Articles How AI and Deep Learning Will Better Equip Restaurant Management Artificial Intelligence is equipped to handle more data than we can imagine. Data and data analysis is the bread and butter of what artificial intelligence is capable of. Read More The Rise of Kiosks in Restaurants If you have been out to eat

Show Collection inno longer available for purchase) O Asian Fusion (SeptOctServer Assisting guests in ordering Japanese and Thai cuisine. Specialized in suggestive selling, customer satisfaction, and team building. Legend's Restaurant (MaySeptServer Assisting guests in a fine dining setting. Specialized in proper dining etiquette, wine presentation , and bartending. Education Associates Degree in Computer Aided Technology - with Emphasis in Game Design Oklahoma City Community College 2014 Schoolism.com Online Courses Painting with Light and Color - with Dice Tsutsumi and Robert Kondo Designing with Color and Light - with Nathan Fawkes Environment Design - with Nathan Fawkes Lighting for

林瑞彬 1.Focus primarily on the development of photoresist for use in flat panel displays, as well as developing new products meeting specified requirements for mobile, laptop, or TV applications. 2. Provide regular updates on development and improvement progress to clients, including explanations and discussions, while attending meetings with customers to promote our products and maintain relationships. 3. Offer effective suggestions to customers experiencing issues with our products or other related problems, and generate technical documentation for new development projects. 4. Conduct follow-up testing according to customer requirements during product