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Thomas Avery
Customer Support Representative @ ChowNow
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Thomas Avery

Customer Support Representative @ ChowNow
Grew up in the Texas Hill Country with a passion for learning from all that life can offer. Began first job at 12 years old shining shoes at local barber shop. Spent youth years excelling in school and scrounging together the funds to receive a higher education. Accepted to University of Texas at San Antonio to minimize expenses and later transferred to Texas A&M University with a 3.8 GPA. Worked full time in restaurants while taking at least 15 credit hours every semester.
ChowNow
Texas A&M University - College Station
Austin, TX, USA

Professional Background

  • 現在の状況
    就職中
  • Profession
  • Fields
    消費財
  • 職務経験
    6〜10年 (6〜10年関連の実務経験)
  • Management
  • Skills
    Teamwork & Leadership
    Ethics and Social Responsibility
    Technical Support
    Microsoft Office
    Positivity
    Humorous
    Disciplined
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    フルタイム
    リモートワークのみ
  • Desired positions
  • 希望の勤務地
  • Freelance
    非フリーランス

Work Experience

Customer Support Representative

9月 2020 - 現在
Provide range of assistance from technical support to marketing advice for both restaurants and their clients. Worked closely with other team members to coordinate different tasks such as processing payments to unblocking IP's. Developed exceptional relationships with peers and helped foster a positive work environment. Two internal promotions.

Pit Master and Catering Cordinator

12月 2018 - 12月 2019
1 yr 1 mo
Assisted Owner with producing award winning smoked meats while maintaining full student work load. Also managed caterings for all events that were not personally overseen by owner. Aided in the restaurants infrastructure and was critical member in Restaurants growth planning.

Grill Chef

5月 2017 - 9月 2018
1 yr 5 mos
Began as dishwasher in summers between first college semesters. Learned diligently from gifted supervisors. Thrived in fast passed high stressed environment. Eventually Promoted to Grill chef and was 3rd in charge behind Head Chef and Sous-chef. Developed close relationship and appreciation for peers as well as management. Three promotions.

Education

Bachelor of Science (BS)
Economics
2015 - 2019
3/4 GPA
活動・団体
Officer in Jiu Jitsu Club