Hi, this is Louise, a friendly and passionate barista with seven years' experience in both specialty cafes and hospitality in different countries. Seeking a barista or management position with room for advancement.
Mobile | 0955636953 Mail | [email protected]
Facebook | www.facebook.com/louise2020
Brand Promotion, Retail Duties
Product Display/Maintenance
Store Administration
Customer Service
Coffee Bar Reform Plan
Assistance of Expanding new branch
Oct 2019 - Aug 2021, Taiwan
Work Venues: Fine-dining Restaurant, Bistro, and Cafe
June 2014 - Sep 2014, Australia
"The 50 Best Coffees Shops in the World 2020"
by Big Travel
March 2019 - July 2019, New Zealand
Apr 2014 - June 2014, Australia
Campus Coffee Professional Barista Workshop
(Latte Art/ Workflow and Troubleshooting/ Advanced:Head Barista)
Jan 2017 - Jan 2019, Australia
William Angliss Institute
Impact English College The Salvation Army
Jan 2014 - Apr 2014, Australia
Staff Education
Work Process and Procedures Establishment
Dec 2015 - April 2016, Japan
Jan 2013 - June 2013, Australia
Filter Coffee Training
Drink Menu Development for New Venue
Aug 2015 - Dec 2015, Taiwan
Setting up the Venue
Serving and Greeting the guests
Nov 2012 - June 2013, Australia
Work Procedures Establishment
Feb 2015 - Aug 2015, Taiwan
Product Spec Communication, Monitoring of Production Progress
Newsletter Release, Product manual Redaction. B to B, B to C sites backstage management
Marketing strategy management
Trade Show Arrangement
June 2009 - June 2012, Taiwan
2019
2014
2009
Owing to strengthen the branding image of Moshi cafe, I embarked on cold brew coffee for the summer campaign.
In this spring, Moshi decided to open a brand new shop solely for specialty coffee and sweets. I joined the project and mainly took charge of bar design, hand-brewed tea and natural wine.
Hi, this is Louise, a friendly and passionate barista with seven years' experience in both specialty cafes and hospitality in different countries. Seeking a barista or management position with room for advancement.
Mobile | 0955636953 Mail | [email protected]
Facebook | www.facebook.com/louise2020
Brand Promotion, Retail Duties
Product Display/Maintenance
Store Administration
Customer Service
Coffee Bar Reform Plan
Assistance of Expanding new branch
Oct 2019 - Aug 2021, Taiwan
Work Venues: Fine-dining Restaurant, Bistro, and Cafe
June 2014 - Sep 2014, Australia
"The 50 Best Coffees Shops in the World 2020"
by Big Travel
March 2019 - July 2019, New Zealand
Apr 2014 - June 2014, Australia
Campus Coffee Professional Barista Workshop
(Latte Art/ Workflow and Troubleshooting/ Advanced:Head Barista)
Jan 2017 - Jan 2019, Australia
William Angliss Institute
Impact English College The Salvation Army
Jan 2014 - Apr 2014, Australia
Staff Education
Work Process and Procedures Establishment
Dec 2015 - April 2016, Japan
Jan 2013 - June 2013, Australia
Filter Coffee Training
Drink Menu Development for New Venue
Aug 2015 - Dec 2015, Taiwan
Setting up the Venue
Serving and Greeting the guests
Nov 2012 - June 2013, Australia
Work Procedures Establishment
Feb 2015 - Aug 2015, Taiwan
Product Spec Communication, Monitoring of Production Progress
Newsletter Release, Product manual Redaction. B to B, B to C sites backstage management
Marketing strategy management
Trade Show Arrangement
June 2009 - June 2012, Taiwan
2019
2014
2009
Owing to strengthen the branding image of Moshi cafe, I embarked on cold brew coffee for the summer campaign.
In this spring, Moshi decided to open a brand new shop solely for specialty coffee and sweets. I joined the project and mainly took charge of bar design, hand-brewed tea and natural wine.