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負責豆腐、豆干、豆花等豆製品製作。 負責泡豆等各種製作的前置工作。 維持與確保內場所有區域的衛生及清潔標準。 保持烹飪材料的適當庫存量及管理叫貨。 內場相關工作。 其他交辦事項。

教育功能的產品。 關於旗標科技的創客產品，歡迎到官網參考詳細內容： https://www.flag.com.tw/maker ◎ 創客產品推廣： 協助教學單位趕上全球科技教育潮流，讓課堂上學生玩得開心，也學得盡興，必

Shalom Cafe 悠樂間(籌備中) 誠徵喜愛製作飲食、音樂、藝術的員工 🥐基本工作: 預備及製作手搖飲品、操作義式咖啡機、協助製作可頌鬆餅、收銀結帳、環境清潔等 🥐工作時間: 排班方式，可面議。暫定早班7:00-16

我們竭誠歡迎喜歡健康、能帶給人溫暖笑容的食物的朋友！ 如果你/妳是~ 孝順、正向、積極、喜歡幫助他人、肯努力、不怕辛苦、願意學習... 請來認識我們！加入我們吧！ ◎工作內容簡述： 1.豆乳(豆漿

二休二高時薪技術員月休10

At Oddle, Every meal matters. We aim to connect food makers & food lovers. Oddle 是一間來自新加坡新創餐飲科技公司，致力於成為餐飲品牌值得信賴的合作夥伴，為台灣餐飲業的數位轉型帶來有意義的影響！ Oddle 使餐廳能夠建立自己的

需求及市場資訊給研發暨行銷團隊做為未來產品開發或訂價的參考 • Define the opportunity at each of your accounts, including understanding the complete list of customer projects, content opportunities, and decision-makers • Understand your numbers, including baseline vs. new project revenue (NPR) at each customer; have your numbers grounded in project plans • Find and kick off all your projects at custome

一站式自動化行銷/客服的 SaaS 雲端解決方案。 【Responsibilities】 This candidate will be a highly motivated, self-starter able to identify and develop new business prospects from multiple sources including inbound marketing leads, prospect lists, discovery, and individual research. A dynamic personality with a drive to reach decision-makers is essential! The Marketing Manager is expected to: 1. Develop and evaluate sales or promotional strategies based on

If you are passionate about working in a Dao & Crypto world that uses cutting-edge technology, is team-focused, and values employees, please submit your resume for immediate consideration! TT (Trade Terminal), a digital currency market maker based in Silicon Valley, offers a range of services for digital currency including market making, secondary market investment, early investment, token online, and consulting. TT is among the largest cryptocurrency traders in the world and trades spot and der

At Oddle, Every meal matters. We aim to connect food makers & food lovers. Oddle 是一間來自新加坡新創餐飲科技公司，致力於成為餐飲品牌值得信賴的合作夥伴，為台灣餐飲業的數位轉型帶來有意義的影響！ Oddle 使餐廳能夠建立自己的